We’re making our #3 batch of Spiced Rum. This time we are making a lot of it, due to popular demand. Most people liked the increased flavor from batch #1 to #2, so we decided to go all-in and knock out about 50 cases of it. Look for it on your store shelves or local […]
Read more
Making rum is harder than most people think. It’s more than fermenting cane sugar with turbo yeast. This last batch we stepped it up a notch and used the dunder from a previous rum batch, along with some funking dunder that we’ve had sitting in a corner. The result? A White Rum almost as classy […]
Read more
Open Friday 4-7pm, Saturday 1-5pm
Recent Comments